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Charlotte Silver the American journalist based in the Palestinian West Bank has published an article on Aljazeera titled ‘Will Monsanto destroy Mexico's corn?’ discussing the introduction of GE corn to Mexico would sound the death knell for the country's precious ecology. Silver states “When GE corn was introduced in the mid-90s, Mexico was inhospitable to the new-fangled crop. The country's National Biosecurity Commission established a (non-legally binding) moratorium on genetically engineered corn in 1998 as a means to safeguard what is considered to be the planet's cradle of maize cultivation. Corn has been carefully tended in Mexico for eight millennia and environmental conservationists report that thousands of peasant varieties are still grown throughout the country. With an estimated 75 per cent of the planet's biodiversity vanished as of 1995, Mexico's heterogeneous corn fields are a rare vestige of the age prior to the "Green Revolution" era that is responsible for the artificially and unhealthily homogenous industrial agriculture that is prevalent now. Introducing GE corn to Mexico would sound the death knell for this precious ecology as it is widely agreed that GE crops cannot co-exist with conventionally bred seeds. Despite institutional protections against GE corn, neoliberal policies have already enabled certain strains of GE corn to intermingle with Mexican maize… Thousands of tonnes of corn that began inundating Mexico from, primarily, the US (mostly for non-human consumption) after the signing of NAFTA in 1994 ensured that the promiscuous plant's pollen blew onto the pristine fields of small farms. As of today, it is estimated that at least one per cent of Mexico's corn has traces of GE. But perhaps of more immediate threat to the magnificent biodiversity of Mexico's maize is the country's politicians' willingness to succumb to the pressure of big biotech companies. …As long as politicians do not stand up for the health of their citizens or their land, biotech companies will reap profits in the grim wake of human and ecological destruction.“ Inspired by Aljazeera ow.ly/gdJyl image source Twitter ow.ly/gdJT9 Will Monsanto destroy Mexico’s corn (December 27 2012)

Charlotte Silver the American journalist based in the Palestinian West Bank has published an article on Aljazeera titled ‘Will Monsanto destroy Mexico’s corn?’ discussing the introduction of GE corn to Mexico would sound the death knell for the country’s precious ecology. Silver states “When GE corn was introduced in the mid-90s, Mexico was inhospitable to the new-fangled crop. The country’s National Biosecurity Commission established a (non-legally binding) moratorium on genetically engineered corn in 1998 as a means to safeguard what is considered to be the planet’s cradle of maize cultivation. Corn has been carefully tended in Mexico for eight millennia and environmental conservationists report that thousands of peasant varieties are still grown throughout the country. With an estimated 75 per cent of the planet’s biodiversity vanished as of 1995, Mexico’s heterogeneous corn fields are a rare vestige of the age prior to the “Green Revolution” era that is responsible for the artificially and unhealthily homogenous industrial agriculture that is prevalent now. Introducing GE corn to Mexico would sound the death knell for this precious ecology as it is widely agreed that GE crops cannot co-exist with conventionally bred seeds. Despite institutional protections against GE corn, neoliberal policies have already enabled certain strains of GE corn to intermingle with Mexican maize… Thousands of tonnes of corn that began inundating Mexico from, primarily, the US (mostly for non-human consumption) after the signing of NAFTA in 1994 ensured that the promiscuous plant’s pollen blew onto the pristine fields of small farms. As of today, it is estimated that at least one per cent of Mexico’s corn has traces of GE. But perhaps of more immediate threat to the magnificent biodiversity of Mexico’s maize is the country’s politicians’ willingness to succumb to the pressure of big biotech companies. …As long as politicians do not stand up for the health of their citizens or their land, biotech companies will reap profits in the grim wake of human and ecological destruction.“

 

Inspired by Aljazeera ow.ly/gdJyl image source Twitter ow.ly/gdJT9

The hunger wars in our future (August 20 2012) The hunger wars in our future (August 20 2012)

Michael T Klare the American Professor of Peace and World Security Studies published an article on Aljazeera titled ‘The hunger wars in our future’ highlighting the rising food prices due to drought may again lead to social unrest and violent conflict. Klare states “With more than one-half of US counties designated as drought disaster areas, the 2012 harvest of corn, soybeans and other food staples is guaranteed to fall far short of predictions. This, in turn, will boost food prices domestically and abroad, causing increased misery for farmers and low-income Americans – and far greater hardship for poor people in countries that rely on imported US grains. This, however, is just the beginning of the likely consequences. …Food – affordable food – is essential to human survival and well-being. Take that away, and people become anxious, desperate and angry. …many nations depend on grain imports from the US to supplement their own harvests, and because intense drought and floods are damaging crops elsewhere as well, food supplies are expected to shrink and prices to rise across the planet. …keep an eye out for the social and political effects that undoubtedly won’t begin to show up here or globally until later this year or 2013. Better than any academic study, these will offer us a hint of what we can expect in the coming decades from a hunger-games world of rising temperatures, persistent droughts, recurring food shortages and billions of famished, desperate people.”

 

Inspired by Aljazeera ow.ly/d0Ddl image source Facebook ow.ly/d0CWA

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