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Justin Gillis the American 2011 Oakes Award winner for Distinguished Environmental Journalism for his ongoing multimedia series, Temperature Rising, which examines the fundamental tenets of manmade climate change, has published an article in the New York Times titled ‘Global Temperatures Highest in 4,000 Years’. Gillis states “Global temperatures are warmer than at any time in at least 4,000 years, scientists reported, and over the coming decades are likely to surpass levels not seen on the planet since before the last ice age. …Previous research had extended back roughly 1,500 years, and suggested that the rapid temperature spike of the past century, believed to be a consequence of human activity, exceeded any warming episode during those years. The new work confirms that result while suggesting the modern warming is unique over a longer period. Even if the temperature increase from human activity that is projected for later this century comes out on the low end of estimates, scientists said, the planet will be at least as warm as it was during the warmest periods of the modern geological era, known as the Holocene, and probably warmer than that. That epoch began about 12,000 years ago, after changes in incoming sunshine caused vast ice sheets to melt across the Northern Hemisphere. Scientists believe the moderate climate of the Holocene set the stage for the rise of human civilization roughly 8,000 years ago and continues to sustain it by, for example, permitting a high level of food production. In the new research… Shaun Marcott, an earth scientist at Oregon State University, and his colleagues compiled the most meticulous reconstruction yet of global temperatures over the past 11,300 years, virtually the entire Holocene. They used indicators like the distribution of microscopic, temperature-sensitive ocean creatures to determine past climate. …The modern rise that has recreated the temperatures of 5,000 years ago is occurring at an exceedingly rapid clip on a geological time scale, appearing in graphs in the new paper as a sharp vertical spike. If the rise continues apace, early Holocene temperatures are likely to be surpassed within this century, Dr. Marcott said.”  Inspired by Justin Gillis, New York Times ow.ly/jBgYJ Image source UGA ow.ly/jBgWU Global temperatures highest in 4,000 years (April 30 2013)

 

Justin Gillis the American 2011 Oakes Award winner for Distinguished Environmental Journalism for his ongoing multimedia series, Temperature Rising, which examines the fundamental tenets of manmade climate change, has published an article in the New York Times titled ‘Global Temperatures Highest in 4,000 Years’. Gillis states “Global temperatures are warmer than at any time in at least 4,000 years, scientists reported, and over the coming decades are likely to surpass levels not seen on the planet since before the last ice age. …Previous research had extended back roughly 1,500 years, and suggested that the rapid temperature spike of the past century, believed to be a consequence of human activity, exceeded any warming episode during those years. The new work confirms that result while suggesting the modern warming is unique over a longer period. Even if the temperature increase from human activity that is projected for later this century comes out on the low end of estimates, scientists said, the planet will be at least as warm as it was during the warmest periods of the modern geological era, known as the Holocene, and probably warmer than that. That epoch began about 12,000 years ago, after changes in incoming sunshine caused vast ice sheets to melt across the Northern Hemisphere. Scientists believe the moderate climate of the Holocene set the stage for the rise of human civilization roughly 8,000 years ago and continues to sustain it by, for example, permitting a high level of food production. In the new research… Shaun Marcott, an earth scientist at Oregon State University, and his colleagues compiled the most meticulous reconstruction yet of global temperatures over the past 11,300 years, virtually the entire Holocene. They used indicators like the distribution of microscopic, temperature-sensitive ocean creatures to determine past climate. …The modern rise that has recreated the temperatures of 5,000 years ago is occurring at an exceedingly rapid clip on a geological time scale, appearing in graphs in the new paper as a sharp vertical spike. If the rise continues apace, early Holocene temperatures are likely to be surpassed within this century, Dr. Marcott said.”

 

Inspired by Justin Gillis, New York Times ow.ly/jBgYJ Image source UGA ow.ly/jBgWU

Busani Bafana the Zimbabwean Journalist and founding member / coordinator of the Network on Environment & Agriculture Reporting, a media network in Zimbabwe that seeks to promote coverage of agriculture and science issues by journalists, has published an article on the Inter Press Service titled ‘Farmers Need to Grow Climate Smart’. Bafana states “Farmers cannot wait much longer for negotiators to reach an agreement on including a work programme on agriculture in the United Nations Framework Convention on Climate Change. And until one is approved, “it will continue to be difficult for farmers to produce the food needed, and at the same time reduce greenhouse gas emissions.” [states] Anette Friis from the Danish Food and Agriculture Council and spokesperson for Farming First, a global coalition calling on world leaders to increase agricultural output in a sustainable and socially responsible manner. “Countries failed to get an agreement on agriculture at this year’s (Conference of the Parties) COP18 in Doha, which means that discussions will not move to the next level and a work programme on agriculture is not foreseen for the near future.” “Progress has been excruciatingly slow,” [states] Bruce Campbell programme director [CCAFS] Climate Change Agriculture and Food Security . “One sentence in Durban in the final agreement. Then a few non-committal sentences at SBSTA in June. This mirrors the UNFCCC negotiations generally. What can one say, but that we are on target for a four-degree warmer world, which is likely to reduce growing seasons over much of sub-Saharan Africa by more than 20 percent.” According to CCAFS, agriculture and land use change, mostly from deforestation, contribute an estimated one-third of total greenhouse gas emissions. However, an improvement to crop yields since 1960 has already reduced agricultural emissions by 34 percent. Arguing that farmers around the world are experiencing the impacts of climate change daily, Farming First says the agriculture sector could play an important role in both climate change adaptation and mitigation. …Climate-smart agriculture includes conservation agriculture, crop rotation, agro-forestry, better weather forecasting and integrated crop-livestock management. It is aimed at environmentally-friendly increases in food production, which thereby reduce the emissions produced from agriculture.”  Inspired by Inter Press Service ow.ly/gpPYR image source Linkedin ow.ly/gpPYa Farmers need to grow Climate Smart (January 5 2013)Busani Bafana the Zimbabwean Journalist and founding member / coordinator of the Network on Environment & Agriculture Reporting, a media network in Zimbabwe that seeks to promote coverage of agriculture and science issues by journalists, has published an article on the Inter Press Service titled ‘Farmers Need to Grow Climate Smart’. Bafana states “Farmers cannot wait much longer for negotiators to reach an agreement on including a work programme on agriculture in the United Nations Framework Convention on Climate Change. And until one is approved, “it will continue to be difficult for farmers to produce the food needed, and at the same time reduce greenhouse gas emissions.” [states] Anette Friis from the Danish Food and Agriculture Council and spokesperson for Farming First, a global coalition calling on world leaders to increase agricultural output in a sustainable and socially responsible manner. “Countries failed to get an agreement on agriculture at this year’s (Conference of the Parties) COP18 in Doha, which means that discussions will not move to the next level and a work programme on agriculture is not foreseen for the near future.” “Progress has been excruciatingly slow,” [states] Bruce Campbell programme director [CCAFS] Climate Change Agriculture and Food Security . “One sentence in Durban in the final agreement. Then a few non-committal sentences at SBSTA in June. This mirrors the UNFCCC negotiations generally. What can one say, but that we are on target for a four-degree warmer world, which is likely to reduce growing seasons over much of sub-Saharan Africa by more than 20 percent.” According to CCAFS, agriculture and land use change, mostly from deforestation, contribute an estimated one-third of total greenhouse gas emissions. However, an improvement to crop yields since 1960 has already reduced agricultural emissions by 34 percent. Arguing that farmers around the world are experiencing the impacts of climate change daily, Farming First says the agriculture sector could play an important role in both climate change adaptation and mitigation. …Climate-smart agriculture includes conservation agriculture, crop rotation, agro-forestry, better weather forecasting and integrated crop-livestock management. It is aimed at environmentally-friendly increases in food production, which thereby reduce the emissions produced from agriculture.”

 

Inspired by Inter Press Service ow.ly/gpPYR image source Linkedin ow.ly/gpPYa

Give women more time for political participation (November 28 2012) Give women more time for political participation (November 28 2012)

Saquina Mucavele the executive director of MuGeDe – Mulher, Genero e Desenvolvimento (Women, Gender and Development), a Mozambique-based non-profit organisation with a focus on sustainability, rural development and gender, especially as related to climate change, has been interviewed by Sabina Zaccaro for the IPS News. Mucavele states in the interview “Networks and cooperatives are the right strategy for farmers’ development (provided) they have support and good leadership. Working cooperatively is not only about being involved in common work, it also enables members to share their problems and find collective solutions. There is even the possibility of creating a common market, and other facilities such as hospitals, education centres and banks, for members. By gathering in a cooperative, rural women can strengthen their voice to advocate for rights. …In order to improve productivity and farming methods, rural women need technical advice, information and training. A good development strategy would recognise the (crucial) role of educating and training rural women to improve production and productivity; promote women-friendly farming technologies that could reduce (the work day) and give women more time for political participation within the community and for other income-generating activities; and institutionalise their involvement and participation in the conception, formulation and planning of policies. They cannot continue to be seen only as ‘beneficiaries’ but a group in possession of (valuable) knowledge that can advance rural development and also contribute to the national economy. Finally, it is vital to support and assist women in the registration of and access to land titles and facilitate the issue of credit, especially for smallholder women farmers. This should (ideally) be done through a fund to support women farmers and the creation of women’s banks in rural areas where members can access credit under favourable terms.”

 

Inspired by Sabina Zaccaro ow.ly/fuGdY image source Poptech ow.ly/fuGcw

Fisherwomen organise against Climate Change (November 5 2012) Fisherwomen organise against Climate Change (November 5 2012)

Emilio Godoy the Mexican correspondent covering environmental, human rights and sustainable development for the Inter Press Service has published an article titled ‘Mexican Fisherwomen Organise Against Climate Change’, in which he states “The women’s [Mujeres Trabajadoras del Mar] cooperative emerged as a collective effort to adapt to climate change, the effects of which are increasingly being felt on the coast of the Gulf of Mexico, which bathes the shores of this fishing village at the top of the Yucatan Peninsula in southeast Mexico, 1,700 km from the capital. San Felipe, which has a population of 1,850, is one of the 25 coastal towns in Mexico most exposed to the effects of global warming, in the form of stronger hurricanes, heavier and more frequent flooding and increasing changes in the availability of seafood species, which has caused problems for fishing, the town’s main economic activity. In 2002, Hurricane Isidore devastated 90 percent of the plants along the coast, including the mangroves lining the edges of the huge nearby lagoon. The women in the cooperative, who were trained in “mangrove ecology” a year after the hurricane, have played a key role in restoring the mangroves, which are vital to keeping water temperatures from climbing too high in the lagoon, an important breeding ground for species ranging from lobsters to the longnose spider crab. But here, as in the rest of Mexico, women are absent from government programmes to combat climate change. However, like the fisherwomen of San Felipe, women in communities affected by climate change are slowly starting to organise and get involved in adaptation and mitigation measures.”

 

Inspired by IPS News ow.ly/eU5gR image source IPS News ow.ly/eU58q

Sea ice at the frontline of climate change (September 28 2012) Sea ice at the frontline of climate change (September 28 2012)

John Vidal the British Author and environment editor for The Guardian newspaper has published an article titled ‘The staggering decline of sea ice at the frontline of climate change’ highlighting how scientists on board Greenpeace’s vessel exploring the minimum extent of the ice cap are shocked at the speed of the melt. Vidal states “The vast polar ice cap, which regulates the Earth’s temperature and has been a permanent fixture in our understanding of how the world works, has this year retreated further and faster than anyone expected. The previous record, set in 2007, was officially broken … a reduction of nearly 50% compared to just 40 years ago. … This year, 11.7m sq km of ice melted, 22% more than the long-term average of 9.18m sq km. …The record hasn’t just been broken, it’s been smashed to smithereens, adding weight to predictions that the Arctic may be ice-free in summer months within 20 years, say British, Italian and American-based scientists on board the [Greenpeace ice breaker] Arctic Sunrise. They are shocked at the speed and extent of the ice loss. …All over the Arctic the effects of accelerating ice loss and a warming atmosphere are being seen. The ecology is changing rapidly as trees and plants move north, new beetles devastate whole forests in Canada, Siberia and Alaska, and snowfall increases. Inuit and other communities report more avalanches, the erosion of sea cliffs and melting of the permafrost affecting roads and buildings. Whole coastal communities may have to be moved to avoid sea erosion.”

 

Inspired by The Guardian ow.ly/dPdm3 image source Twitter ow.ly/dPdkM

Evidence of climate change in Nepal (August 24 2012) Evidence of climate change in Nepal (August 24 2012)

Naresh Newar the Nepalese journalist with special focus on armed conflict, humanitarian and environmental issues has published an article on the Inter Press Service titled ‘Droughts Bring Climate Change Home to Nepali Farmers’ in which he describes how farmers in this fertile central district of south Nepal are convinced that an intense drought between May and early July that destroyed their maize crops is the result of climate change. Newar states “Nepal has a history of droughts but the intensity increased this year… Evidence of climate change in Nepal is seen in temperatures rising by about one-tenth of a degree annually, receding glaciers and snow line and volatile monsoonal rains. While scientists are still trying to link these changes to factors such as production of greenhouse gases and deforestation, Nepal’s farmers are coping on their own with dwindling water supply, flash floods and landslides. Chitwan, a major producer of maize, has suffered a 70 percent loss of the crop due to late arrival of the monsoons this year, according to assessments by the government’s Agricultural Services Office (ASO). …the International Centre for Integrated Mountain Development (ICIMOD) in Kathmandu. …is currently conducting a study on climate change impacts on food security in the entire Indo Gangetic plains. …There can be two droughts in a year without causing too much damage, but when there is drought intensity that can destroy maize, even in irrigated areas, according to ICIMOD experts. With such unpredictability of weather patterns growing in the country, there is need now for planned adaptation.”

 

Inspired by Inter Press Service ow.ly/d0Kc3 image source Panos.org ow.ly/d0K1z

Small-donor base that was Greenpeace-proof (June 27th 2012) Small-donor base that was Greenpeace-proof (June 27th 2012)

Joseph Bast the president and CEO of the climate-change denial Institute ‘The Heartland’ is seeking to re-grow his sponsorship base following the effective campaign against his organization by conservation groups. Bill McKibben in an article for Toms Dispatch titled ‘The Planet Wreckers – Climate-Change Deniers Are On the Ropes — But So Is the Planet’ states “…Joe Bast, complained that his side had been subjected to the most “uncivil name-calling and disparagement you can possibly imagine from climate alarmists,” which was both a little rich — after all, he was the guy with the mass-murderer billboards — but also a little pathetic.  A whimper had replaced the characteristically confident snarl of the American right. That pugnaciousness may return: Mr. Bast said last week that he was finding new corporate sponsors, that he was building a new small-donor base that was “Greenpeace-proof” …it’s a hard fight, up against a ton of money and a ton of inertia. Eventually, climate denial will “lose,” because physics and chemistry are not intimidated even by Lord Monckton. But timing is everything — if he and his ilk, a crew of certified planet wreckers, delay action past the point where it can do much good, they’ll be able to claim one of the epic victories in political history — one that will last for geological epochs.”

 

Inspired by Tom Dispatch http://ow.ly/bJbGR image source whoami-whoareyou ow.ly/bJb7N

Hilal Elver the Research Professor of Global Studies and the co-director of the Climate Change, Human Security and Democracy Project, writes that diplomats at climate change talks in readiness for Rio+20 appear unlikely to draft a workable legal document on CO2 reduction. Elver in an article published on Aljazeera states “shortly after this meeting a major summit of UN Sustainable Development, Rio+20, will be held. The 1992 summit in Rio de Janeiro was a turning point in global awareness for several reasons. Major environmental law documents were produced – the Rio Declaration, a Global Policy of Sustainable Development for the 21st Century, and Agenda 21 – and two important global framework conventions on climate change and biological diversity were agreed upon. The Earth Summit was by far the biggest international conference ever convened. More than 100 heads of states took part. Rio+20 will not be nearly as successful. Many important leaders from the United States, Germany and France, will not be attending. A few months ago the UN organisers announced that the main agenda will not be climate change. The focus will be placed on green development, green energy, job creation, and sustainability. The objective is to lay the groundwork for a new phase of the global economy, almost a second industrial revolution. Therefore many NGOs are very sceptical about this prospect. They worry that the Rio+20 is being hijacked by the corporations to showcase the “new green sector”, a colour normally associated with making profits…”

 

Inspired by Aljazeera ow.ly/bk5Eq image source Facebook ow.ly/bk5sX

Ellen Cantarow the US peace and climate change activist claims a minor revolution is occurring in the US as anti-fracking develops its own Occupy movement, “a resistance movement that has arisen to challenge some of the most powerful corporations in history”. Cantarow released an article on TomDispatch.com stating “At a time when the International Energy Agency reports that we have five more years of fossil-fuel use at current levels before the planet goes into irreversible climate change, fracking has a greenhouse gas footprint larger than that of coal… Fracking uses prodigious amounts of water laced with sand and a startling menu of poisonous chemicals to blast the methane out of the shale. At hyperbaric bomb-like pressures, this technology propels five to seven million gallons of sand-and-chemical-laced water a mile or so down a well bore into the shale. Up comes the methane – along with about a million gallons of wastewater containing the original fracking chemicals and other substances that were also in the shale, among them radioactive elements and carcinogens. There are 400,000 such wells in the United States.”

 

Inspired Ellen Cantarow http://ow.ly/8TlDz by image source http://ow.ly/8SzzN

Nancy Knowlton a US coral reef biologist, along with other marine scientists believes the acidification of the oceans, are a significant threat to our way of life. Knowlton’s research focuses on the impact of climate change on the global coral reefs, resulting from rising acidic levels and warming as a consequence of carbon emissions. In an interview with Dahr Jamail, Knowlton stated “We know it’s bad and we know it’s getting worse … there’s no question we have to do something about CO2 emissions or we won’t have coral reefs, as we do now … Coral reefs are like giant apartment complexes for all these species, and there is intimacy … If that starts breaking down, these organisms, which include millions of species around the world, lose their homes. Even if they aren’t eating coral, they depend on it.”

 

Inspired by Dahr Jamail http://ow.ly/7A2Se image source theseamonster http://ow.ly/7A3P5

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