Ian Bunn | Political & Popular Culture Arts

Annalee Newitz the 43 year old American Journalist who reports on the cultural impact of science and technology has published an article in io9 titled ‘Ancient Maya discovery sheds new light on the origins of civilization’, in which she states “Over 3,000 years ago, in the warm, fertile lands that are now Mexico, Belize, and Guatemala, the great Maya civilization arose — its vast pyramid temples appearing to come out of nowhere. But new evidence suggests a fascinating origin for this ancient, advanced culture. Just as the Inca once dominated South America, the Maya dominated large parts of Central America and Mexico. …after seven years of careful excavation at the famous Maya cultural center of Ceibal in Guatemala, University of Arizona anthropologists … have settled one of the greatest debates in their field: where the Maya came from. …For almost half a century, anthropologists studying the origins of the Maya have been divided into two camps. Some believe that the Maya civilization developed in Guatemala and Belize, without any contact from other groups in the region. But others believed the Maya were an outgrowth of the advanced Olmec civilization on the Gulf Coast. …something a lot more complicated happened than either of the previous two scenarios would allow. The Olmec did not “create” the Maya culture, nor did it evolve by itself in Guatemala. Most likely, it was the product of a very rapid social transformation that was taking place all over the region — caused, in part, by cultural exchanges between different groups, including the Olmec and the peoples who eventually became the Maya. …They are the result of hybridization. The Maya came to dominate Mexico, Guatemala and Belize because they were able to incorporate the innovations of the Olmec along with the discoveries and beliefs of many peoples in the area whose lives we are just now beginning to learn about. The ancient Maya were, in other words, a multiculture.”

Inspired by Annalee Newitz, io9 ow.ly/l5zrB Image source Twitter ow.ly/l5zp7

As biofuel demand grows so do hunger pangs (January 17 2013)Elisabeth Rosenthal the American medical doctor specializing in epidemic disease, scientific and environmental matters has published an article in the New York Times titled ‘As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs’. Rosenthal states “In the tiny tortillerias of this city [Guatemala City], people complain ceaselessly about the high price of corn. Just three years ago, one quetzal — about 15 cents — bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed. …Recent laws in the United States and Europe that mandate the increasing use of biofuel in cars have had far-flung ripple effects, economists say, as land once devoted to growing food for humans is now sometimes more profitably used for churning out vehicle fuel. In a globalized world, the expansion of the biofuels industry has contributed to spikes in food prices and a shortage of land for food-based agriculture in poor corners of Asia, Africa and Latin America because the raw material is grown wherever it is cheapest. …With its corn-based diet and proximity to the United States, Central America has long been vulnerable to economic riptides related to the United States’ corn policy. Now that the United States is using 40 percent of its crop to make biofuel, it is not surprising that tortilla prices have doubled in Guatemala, which imports nearly half of its corn. At the same time, Guatemala’s lush land, owned by a handful of families, has proved ideal for producing raw materials for biofuels. Suchitepéquez Province, a major corn-producing region five years ago, is now carpeted with sugar cane and African palm. …Roughly 50 percent of the nation’s children are chronically malnourished, the fourth-highest rate in the world, according to the United Nations.”

Inspired by Elisabeth Rosenthal, New York Times ow.ly/gKkg3 Image source Twitter ow.ly/gKkeF